Another fun recipe from my "Fabulous Freezer Meals" book:
Chocolate Caramel Cookies
Yield: 2 dozen cookies
1 devil's food cake mix
2 eggs
1/3 cup vegetable or canola oil
24 Rolos candies, unwrapped
Thoroughly combine ingredients with a wooden spoon. Then place 2 tablespoons cookie dough in your hand and flatten it. Place a Rolo in the center and wrap the cookie dough around it to form a ball. Place on an ungreased cookie sheet and bake at 350 degrees F for 7 to 10 minutes. Sprinkle cookies with powdered sugar and serve warm.
To Freeze
Place cookie-dough balls (with Rolo wrapped inside) on a cookie sheet for 1 hour. Then put frozen dough balls in a large zip-top bag and freeze for up to 3 months.
To Serve
Remove frozen cookie-dough balls from freezer and place on a cookie sheet for 10 minutes. Then bake at 350 degrees F for 7 to 10 minutes and serve. Baked cookies may be frozen for up to 3 months.
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This is the EXACT recipe I have to make fast cookies, only I usually use chocolate chips. Rolos is a FABULOUS idea!
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