Yummiest Carrots Ever!

These carrots are so yummy and so easy. I dump a bag of baby carrots in a cake pan or casserole dish. Sprinkle one packet of onion soup mix over the top and a few big handfulls of brown sugar (I never measure, just use what looks right) and then cut up a stick of butter over the top.

Cover with tinfoil and put in the oven for about an hour. I usually put it at 350 degrees or if I am cooking something else at the same time, just put it at whatever the other recipe calls for. Cook until tender and serve hot!